Gastrointestinal (GI) cancers

Gastrointestinal cancers, including hepatocellular carcinoma, colorectal, esophageal and gastric cancers, are among the most commonly diagnosed cancers worldwide and current global statistics rank these malignancies as the leading causes of cancer deaths worldwide. As 5-year survival rates for GI cancers are among the lowest among major tumor types, they comprise some of the world’s largest areas of unmet need in Oncology.

  

About Liver cancer

The liver can regenerate, but certain risk factors (genetic or lifestyle) contribute to an increasing prevalence of liver cancer, in an era where most cancers are decreasing. Changes have been made to address this, but there are few treatment options for people diagnosed at the advanced stage; especially for those with hepatocellular carcinoma (HCC), the primary type of liver cancer.

 

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About Colorectal Cancer

Like many forms of cancer, the outlook for people with colorectal cancer (CRC) has improved as our understanding of the disease has increased.

 

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